In the last 2 days I’ve been thinking a lot. After the shameful spectacle I saw at Fancy Food Show in San Francisco, I couldn’t remain indifferent. A little step back for those of you who don’t follow me on Facebook (where I posted photos and stories): I attended at this event in SF where … More Italian For Real, our fight against fake Italian products. Join the FB page and the online petition
Luca Abbruzzino is among the most promising young talent of Italy, according to 2016 Espresso restaurant guide, his and his father Antonio cuisine was worthy a Michelin star in 2014. They own a family restaurant in Catanzaro, Calabria and they just opened a new one in Milan, Lombardy. The New York Times listed Calabria and … More Italian haute cuisine trip to San Diego: Michelin star Abbruzzino at Civico 1845
The classic Fior d’Arancio is sweet and sparkling (charmat method), but what if somebody tried to produce a Metodo Classico Brut Nature version? And an ancestral frizzante? A journey in Colli Euganei tradition and innovation with Maeli winery. Simply saying the word Moscato to an Italian wine lover can literally open up a Pandora’s box. … More The other side of Moscato Fior d’Arancio
If you read my blog you know I like to tell you about less known Italian grapes and wines…I won’t disappoint you with this new post! During my last visit to Italy I traveled through the central regions: Tuscany, Umbria and Marche. In the latter I got in touch with two hidden gems, Ribona (known … More Ribona and Vernaccia di Serrapetrona, Marche hidden gems
Some winery visits go straight to your heart. It’s like love at first sight. You read about what you are going to see and taste, you try to be ready and informed about everything, but when you get there you forget all and you just follow your feelings. It happened to me at Venissa, Mazzorbo … More Venissa and the rediscovered Dorona grape, a sip of Venice lagoon history
Everybody may agree on the concept that the role of a sommelier is to guide you through the wide and wild world of wines and vines. This is loud and clear. But there is a way to bring this idea one step further. That’s what Taylor Parsons, wine director at Republique, West Hollywood LA, does … More An ever changing wine list like the daily chef menu? Yes, you can.
An ancient fortified wine, invented by Greeks as a medicine, become favorite aperitif at the royal court of Turin (Italy), is gaining popularity in U.S. I couldn’t resist to look into the intriguing story of this drink. So… Let’s talk Vermouth! Facts you need to know about Vermouth: WHAT’S IN IT? Vermouth is produced by starting … More Vermouth renaissance, the art of Italian aperitif