Press

My articles, interviews, reportages on Italian and U.S. magazines

February 17th, 2017

IL GAMBERO ROSSO – Interview with chef Vinzoni and chef Nunziata at Beverly Hilton

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December 20th, 2016

WINERYLOVERS.CLUB – Italian sparkling wines, which are the favorites in U.S.?

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December 18th, 2016

FOODIAMO.COM – 7 recipers (and wines) for the perfect Italian Christmas dinner

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November 16th, 2016

WINE MERIDIAN GOES WEST – Come una carta dei vini giornaliera puo’ spingere fuori dalla comfort zone?

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October 12th, 2016

WINEINTERNETMARKETING.IT – Web radio interview about U.S. wine market for Italian producers

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September 7th, 2016

WINE MERIDIAN GOES WEST – I wine blogger americani tra difetti e potenzialità

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August 23rd, 2016

WINE BLOG ROLL- Interview by Francesco Saverio Russo about U.S. wine market

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July 26, 2016

WINE MERIDIAN GOES WEST – First article of my wine column from USA, “Il momento magico degli sparkling”

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July 19, 2016

Il Gambero Rosso – Gli autoctoni italiani made in California

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July 01, 2016

Wine Meridian – Vignaioli del Trentino, a seal of quality and respect for the land

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April 5th, 2016

Gambero Rosso – Interview with the super star chef Jose’ Andres

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March 29, 2016

Wining.it: Export negli Usa, preferiti Brunello, Amarone, Etna e i vitigni semi sconosciuti

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February 22, 2016

Gambero Rosso – Il vino di oggi nasce nel Medioevo e in California ne fanno materia di studio

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January 27, 2016

Wine Meridian – E’ tempo di uscire dalla comfort zone per i produttori italiani